Cooking for Crowds

Cooking for Crowds

Date: Mon. 20 May, 2019 1:00 pm - 4:00 pm
Duration: 3 Hours

Cooking for Crowds, a class of interest specifically for people who are cooking for community groups. Presented by the University of Maine Cooperative Extension and held at the Harpswell Heritage Land Trust. If interested in attending, Harpswell Aging at Home will pay your registration fee. For more information and to register, please contact Julie Moulton at 330-5416 or email her at juliemoulton28@gmail.com.

 

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